4032930

Source:http://linkedlifedata.com/resource/pubmed/id/4032930

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0025018, umls-concept:C0036043, umls-concept:C0870840, umls-concept:C0871261, umls-concept:C1522240, umls-concept:C1704632, umls-concept:C1706817, umls-concept:C2911692
pubmed:issue	3
pubmed:dateCreated	1985-10-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0057113
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Enterotoxins
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0021-5295
pubmed:author	pubmed-author:SakaguchiGG, pubmed-author:ShigehisaTT, pubmed-author:ShinagawaKK, pubmed-author:TajiSS, pubmed-author:YamadaRR
pubmed:issnType	Print
pubmed:volume	47
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	443-52
pubmed:dateRevised	2011-7-25
pubmed:meshHeading	pubmed-meshheading:4032930-Animals, pubmed-meshheading:4032930-Bacteria, pubmed-meshheading:4032930-Enterotoxins, pubmed-meshheading:4032930-Food Contamination, pubmed-meshheading:4032930-Food Microbiology, pubmed-meshheading:4032930-Food Preservation, pubmed-meshheading:4032930-Meat, pubmed-meshheading:4032930-Safety, pubmed-meshheading:4032930-Species Specificity, pubmed-meshheading:4032930-Staphylococcus, pubmed-meshheading:4032930-Swine, pubmed-meshheading:4032930-Temperature
pubmed:year	1985
pubmed:articleTitle	The bacteriological safety of unpasteurized cured meat products in response to the manufacturing processes.
pubmed:publicationType	Journal Article