Linked Life Data

4025202

Source:http://linkedlifedata.com/resource/pubmed/id/4025202

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1985-9-5
pubmed:abstractText
The degree to which caloric intake of food consumed in a laboratory setting can approximate caloric intake measured under free-living conditions was assessed in the present study. Four men and four women of normal body weight weighed and recorded their food intake for four days (period 1) during which they were eating in their normal home environment. On the following week (period 2) which also lasted 4 days, the subjects consumed all their food in a laboratory setting. Based upon the findings that no significant change in body weight occurred during either period of the study, that no significant difference in paired caloric intake was observed between period 1 and period 2, and that a highly significant intraclass correlation coefficient, ri = .80 (p less than .005) existed between period 1 and period 2, it was concluded that food consumed in a laboratory setting is a reasonable approximation of caloric intake as measured under free-living conditions.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
42
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
323-8
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Eating in the laboratory: is it representative?
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't