Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1985-7-24
pubmed:abstractText
The effect of the vitamin E status of membranes on the balance between pro- and antioxidant activity of ascorbic acid was studied in microsomes from rat heart, kidney and liver. Lipid peroxidation was initiated by 5 microM ferrous ions, in combination with amounts of ascorbic acid ranging from 0-4 mM. Lipid peroxidation was assessed after 1 h of incubation as production of thiobarbituric acid reactive material. It was found that the vitamin E status of the microsomal membranes had little effect on the balance between pro- and antioxidant activity of vitamin C. The sensitivity of the membranes to ferrous ions/ascorbic acid-induced lipid peroxidation, however, was highly dependent on the vitamin E content of the membranes. Vitamin E depletion, in combination with different ascorbic acid concentrations, showed that vitamin E deficiency is not an incontestable model system for enhanced sensitivity to lipid peroxidation in all organs.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0378-4274
pubmed:author
pubmed:issnType
Print
pubmed:volume
25
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
153-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Effect of vitamin E on the balance between pro- and antioxidant activity of ascorbic acid in microsomes from rat heart, kidney and liver.
pubmed:publicationType
Journal Article, In Vitro