Linked Life Data

3969932

Source:http://linkedlifedata.com/resource/pubmed/id/3969932

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1985-3-5
pubmed:abstractText
A survey of infant feeding practices indicated that 40% of the mothers who breast-fed their infants frequently expressed and stored their milk in the home refrigerator/freezer prior to feeding. Effects of different lengths of storage time on the levels of folacin and vitamin C in both term (T) and preterm (PT) human milk were examined. Folacin and vitamin C intakes of most mothers were such that the levels of these vitamins in milk appeared to have reached saturation. Folacin levels in T and PT milk were similar but were lower in both after three months of freezer storage compared to one week of storage. Vitamin C content in PT milk was significantly higher than that in T milk and did not change after three months of freezer storage, whereas the vitamin C level in T milk decreased significantly. After 24 hr refrigeration of T milk, vitamin C content was lower but the folacin level was similar to that observed prior to refrigeration. The findings indicated that T or PT human milk, stored for 3 months in the freezer, would provide the recommended allowance of vitamin C but not of folacin for infants.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
41
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
235-42
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Effect of storage time and temperature on folacin and vitamin C levels in term and preterm human milk.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, U.S. Gov't, Non-P.H.S.