Linked Life Data

3926739

Source:http://linkedlifedata.com/resource/pubmed/id/3926739

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1985-9-16
pubmed:abstractText
The available lysine content of three flash-dried blood meals was determined by use of a pig growth assay. Pigs that were 5 to 6 wk old were fed either one of the reference diets or one of the test diets for the 4-wk period of each assay. The reference diets were a corn-soybean meal basal (B) that was deficient in lysine, B+.1% L-lysine and B+.2% L-lysine. The test diets were B plus 1.5% and 3.0% of blood meal. The available lysine levels (percentage as fed) of ring-dried cattle blood meal, ring-dried swine blood meal and drum-dried cattle blood meal were determined to be 6.9, 7.4 and 6.7, respectively. All three flash-dried blood meals appeared to have similar available lysine levels and a value of 7% lysine may be used to formulate diets containing flash-dried blood meals. Incorporation of 3 or 6% drum-dried blood meal into starter diets improved N retention over a corn-soybean meal diet and did not reduce N-corrected metabolizable energy density of the diet.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0021-8812
pubmed:author
pubmed:issnType
Print
pubmed:volume
60
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1447-53
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Lysine availability in flash-dried blood meals for swine.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't