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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
18
|
pubmed:dateCreated |
1986-6-30
|
pubmed:language |
dut
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0028-2162
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
3
|
pubmed:volume |
130
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
838-9
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:3713896-Cross Reactions,
pubmed-meshheading:3713896-Food Hypersensitivity,
pubmed-meshheading:3713896-Humans,
pubmed-meshheading:3713896-Lectins,
pubmed-meshheading:3713896-Plant Lectins,
pubmed-meshheading:3713896-Pollen,
pubmed-meshheading:3713896-Respiratory Hypersensitivity,
pubmed-meshheading:3713896-Vegetables
|
pubmed:year |
1986
|
pubmed:articleTitle |
[Pollinosis as a cause of allergy to vegetables].
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|