3711179

Source:http://linkedlifedata.com/resource/pubmed/id/3711179

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0006901, umls-concept:C0008555, umls-concept:C0020792, umls-concept:C0042438, umls-concept:C1524063
pubmed:issue	3
pubmed:dateCreated	1986-7-23
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0427043
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Bromine, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, http://linkedlifedata.com/resource/pubmed/chemical/Indicators and Reagents, http://linkedlifedata.com/resource/pubmed/chemical/Oils
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0021-9673
pubmed:author	pubmed-author:ChadhaR KRK, pubmed-author:ConacherH BHB, pubmed-author:LawrenceJ FJF
pubmed:issnType	Print
pubmed:day	18
pubmed:volume	356
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	441-4
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:3711179-Beverages, pubmed-meshheading:3711179-Bromine, pubmed-meshheading:3711179-Chromatography, Gas, pubmed-meshheading:3711179-Dietary Fats, pubmed-meshheading:3711179-Indicators and Reagents, pubmed-meshheading:3711179-Oils, pubmed-meshheading:3711179-Vegetables
pubmed:year	1986
pubmed:articleTitle	Use of capillary gas chromatography for the identification of brominated vegetable oils.
pubmed:publicationType	Journal Article