Linked Life Data

3697340

Source:http://linkedlifedata.com/resource/pubmed/id/3697340

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1988-2-3
pubmed:abstractText
The purpose of the studies was to determine the basic composition, the total content of saturated, unsaturated and polyunsaturated fatty acids of perirenal fat of cattle according to the degree of fatness. The studies were carried out on 60 cows of the lowland black-and-white breed at about 4 years of age, which were divided into 4 groups according to the degree of fatness: well-fed, lean, moderately and completely emaciated. It was found that with decrease of the fatness degree only the basic composition of perirenal fat changed significantly; the chemical composition of triglycerides remains virtually unchanged.
pubmed:language
pol
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0079-3647
pubmed:author
pubmed:issnType
Print
pubmed:volume
24
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
529-35
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
1987
pubmed:articleTitle
[Effects of leanness and emaciation on qualitative characteristics of the fatty tissue of cattle].
pubmed:affiliation
Instytut Higieny Zywno?ci Zwierzecego Pochodzenia AR w Lublinie.
pubmed:publicationType
Journal Article, Comparative Study, English Abstract