Linked Life Data

3624191

Source:http://linkedlifedata.com/resource/pubmed/id/3624191

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1987-10-15
pubmed:abstractText
Three simple titrimetric methods have been developed to determine iodine-bromine numbers of some edible oils, such as coconut, gingelly, groundnut, mustard, olive, palm olein, and sunflower, using 3 N-chloroimides. The 3 N-chloroimides are N-chlorophthalimide, N-chlorosuccinimide, and N-chlorosaccharin, all of which have recently been developed as potential oxidimetric titrants for use in aqueous acetic acid medium. The proposed excess back-titration methods have advantages over existing methods in terms of ease of extraction into aqueous acetic acid layer, shorter reaction time of NCSA method, and stability of N-chloroimides in solid state.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0004-5756
pubmed:author
pubmed:issnType
Print
pubmed:volume
70
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
762-3
pubmed:dateRevised
2000-12-18
pubmed:meshHeading
pubmed:articleTitle
Titrimetric determination of iodine-bromine numbers of some edible oils using three N-chloroimides.
pubmed:publicationType
Journal Article