| pubmed-article:3619428 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C0012655 | lld:lifeskim |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C0006819 | lld:lifeskim |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C0085510 | lld:lifeskim |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C0026458 | lld:lifeskim |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C0055860 | lld:lifeskim |
| pubmed-article:3619428 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:3619428 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:3619428 | pubmed:dateCreated | 1987-9-23 | lld:pubmed |
| pubmed-article:3619428 | pubmed:abstractText | The effect of clavulanic acid on the susceptibility of 32 strains of Campylobacter jejuni and Campylobacter coli to eight beta-lactam agents was studied. Almost all strains tested became susceptible to amoxicillin and ticarcillin with 1 microgram of clavulanic acid per ml. This compound had little or no effect on susceptibility to penicillin G, cephalothin, cefamandole, and cefoxitin. Clavulanic acid had a marginal effect on cefotaxime and moxalactam susceptibility. | lld:pubmed |
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| pubmed-article:3619428 | pubmed:language | eng | lld:pubmed |
| pubmed-article:3619428 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3619428 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:3619428 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:3619428 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:3619428 | pubmed:issn | 0066-4804 | lld:pubmed |
| pubmed-article:3619428 | pubmed:author | pubmed-author:GaudreauC LCL | lld:pubmed |
| pubmed-article:3619428 | pubmed:author | pubmed-author:LariviereL... | lld:pubmed |
| pubmed-article:3619428 | pubmed:author | pubmed-author:TurgeonF FFF | lld:pubmed |
| pubmed-article:3619428 | pubmed:author | pubmed-author:LauzerJ CJC | lld:pubmed |
| pubmed-article:3619428 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:3619428 | pubmed:volume | 31 | lld:pubmed |
| pubmed-article:3619428 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:3619428 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:3619428 | pubmed:pagination | 940-2 | lld:pubmed |
| pubmed-article:3619428 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:meshHeading | pubmed-meshheading:3619428-... | lld:pubmed |
| pubmed-article:3619428 | pubmed:year | 1987 | lld:pubmed |
| pubmed-article:3619428 | pubmed:articleTitle | Effect of clavulanic acid on susceptibility of Campylobacter jejuni and Campylobacter coli to eight beta-lactam antibiotics. | lld:pubmed |
| pubmed-article:3619428 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:3619428 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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