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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1987-4-30
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0022-3476
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
110
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
660-1
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:3559820-Biological Availability,
pubmed-meshheading:3559820-Cereals,
pubmed-meshheading:3559820-Food, Fortified,
pubmed-meshheading:3559820-Humans,
pubmed-meshheading:3559820-Infant,
pubmed-meshheading:3559820-Infant Food,
pubmed-meshheading:3559820-Infant Nutritional Physiological Phenomena,
pubmed-meshheading:3559820-Iron,
pubmed-meshheading:3559820-Particle Size
|
pubmed:year |
1987
|
pubmed:articleTitle |
Bioavailability of supplemental iron in commercially prepared dry infant cereals.
|
pubmed:publicationType |
Journal Article
|