Linked Life Data

3532376

Source:http://linkedlifedata.com/resource/pubmed/id/3532376

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1986-11-7
pubmed:abstractText
The occurrence of cancer involves the effects of two types of agents: those that alter the genetic material to give rise to neoplasms and others that modulate tumor development through epigenetic effects. In the etiology of some of the major cancers in the North American population--cancers of the upper alimentary tract, stomach, large bowel, pancreas, breast, and prostate--food can contribute elements of both types. Thus, dietary modification has the potential both to prevent the occurrence of cancers at these sites and to control recurrences in treated patients.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0039-6109
pubmed:author
pubmed:issnType
Print
pubmed:volume
66
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
873-89
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
1986
pubmed:articleTitle
Food and cancer: cause and effect?
pubmed:publicationType
Journal Article, Review