3507191

Source:http://linkedlifedata.com/resource/pubmed/id/3507191

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0009462, umls-concept:C0016452, umls-concept:C0016490, umls-concept:C0039224, umls-concept:C0239045, umls-concept:C0243176, umls-concept:C0936012, umls-concept:C1524063, umls-concept:C1706074
pubmed:issue	4
pubmed:dateCreated	1989-4-11
pubmed:language	spa
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0067507
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Dec
pubmed:issn	0004-0622
pubmed:author	pubmed-author:ArteagaAA, pubmed-author:VillagránNN
pubmed:issnType	Print
pubmed:volume	37
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	691-3
pubmed:dateRevised	2009-11-11
pubmed:meshHeading	pubmed-meshheading:3507191-Chile, pubmed-meshheading:3507191-Diet, pubmed-meshheading:3507191-Food Analysis, pubmed-meshheading:3507191-Food Services, pubmed-meshheading:3507191-Humans, pubmed-meshheading:3507191-Nutritional Requirements
pubmed:year	1987
pubmed:articleTitle	[Analysis of the use of chemical composition tables of Chilean food, in community food services].
pubmed:affiliation	Hospital Clínico, Universidad Católica, Chile.
pubmed:publicationType	Journal Article