| pubmed-article:3376501 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0015677 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0229671 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0023820 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0031676 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0014018 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C1264633 | lld:lifeskim |
| pubmed-article:3376501 | lifeskim:mentions | umls-concept:C0439093 | lld:lifeskim |
| pubmed-article:3376501 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:3376501 | pubmed:dateCreated | 1988-7-14 | lld:pubmed |
| pubmed-article:3376501 | pubmed:abstractText | Fat emulsions for parenteral nutrition contain phospholipids of different quantity and quality. They are substrates of lecithin-cholesterol-acyltransferase (LCAT). Two fat emulsions commonly used in parenteral nutrition with different emulsifiers (Intralipid 10%, emulsified with egg phospholipid, and Lipofundin S 10%, emulsified with soya phospholipid) were infused into six healthy volunteers. The products of the LCAT reaction were determined in serum lipoprotein fraction d greater than 1.063. Lecithin (16%) as well as lysolecithin (30%) increased by the same amount during a 4-h infusion of each fat emulsion. The concentrations of lecithin and lysolecithin were still within normal ranges after infusion. The percentage of linoleic acid in cholesterol esters in d greater than 1.063 fraction remained unchanged during infusion of soya phospholipids and decreased 5% during infusion of egg phospholipids. The results indicate an equal LCAT activation by both fat emulsions in man. | lld:pubmed |
| pubmed-article:3376501 | pubmed:language | ger | lld:pubmed |
| pubmed-article:3376501 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3376501 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:3376501 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:3376501 | pubmed:issn | 0044-264X | lld:pubmed |
| pubmed-article:3376501 | pubmed:author | pubmed-author:WolframGG | lld:pubmed |
| pubmed-article:3376501 | pubmed:author | pubmed-author:KalmHH | lld:pubmed |
| pubmed-article:3376501 | pubmed:author | pubmed-author:HailerSS | lld:pubmed |
| pubmed-article:3376501 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:3376501 | pubmed:volume | 27 | lld:pubmed |
| pubmed-article:3376501 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:3376501 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:3376501 | pubmed:pagination | 23-9 | lld:pubmed |
| pubmed-article:3376501 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:meshHeading | pubmed-meshheading:3376501-... | lld:pubmed |
| pubmed-article:3376501 | pubmed:year | 1988 | lld:pubmed |
| pubmed-article:3376501 | pubmed:articleTitle | [Phospholipids as emulsifiers in fat emulsions--effect on phospholipids in the serum lipoprotein fraction d greater than 1.063]. | lld:pubmed |
| pubmed-article:3376501 | pubmed:affiliation | Institut für Ernährungswissenschaft, Technischen Universität, München, Freising-Weihenstephan. | lld:pubmed |
| pubmed-article:3376501 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:3376501 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:3376501 | pubmed:publicationType | English Abstract | lld:pubmed |
