Linked Life Data

3376501

Source:http://linkedlifedata.com/resource/pubmed/id/3376501

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1988-7-14
pubmed:abstractText
Fat emulsions for parenteral nutrition contain phospholipids of different quantity and quality. They are substrates of lecithin-cholesterol-acyltransferase (LCAT). Two fat emulsions commonly used in parenteral nutrition with different emulsifiers (Intralipid 10%, emulsified with egg phospholipid, and Lipofundin S 10%, emulsified with soya phospholipid) were infused into six healthy volunteers. The products of the LCAT reaction were determined in serum lipoprotein fraction d greater than 1.063. Lecithin (16%) as well as lysolecithin (30%) increased by the same amount during a 4-h infusion of each fat emulsion. The concentrations of lecithin and lysolecithin were still within normal ranges after infusion. The percentage of linoleic acid in cholesterol esters in d greater than 1.063 fraction remained unchanged during infusion of soya phospholipids and decreased 5% during infusion of egg phospholipids. The results indicate an equal LCAT activation by both fat emulsions in man.
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0044-264X
pubmed:author
pubmed:issnType
Print
pubmed:volume
27
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
23-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1988
pubmed:articleTitle
[Phospholipids as emulsifiers in fat emulsions--effect on phospholipids in the serum lipoprotein fraction d greater than 1.063].
pubmed:affiliation
Institut für Ernährungswissenschaft, Technischen Universität, München, Freising-Weihenstephan.
pubmed:publicationType
Journal Article, Comparative Study, English Abstract