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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1988-5-31
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pubmed:abstractText |
A feasibility study was instituted to determine if women with postmenopausal breast cancer would follow a low-fat diet (20% of kcal) for at least four months. Nineteen women, whose baseline food intake was 1,504 +/- 420 kcal with 56 +/- 16 g of fat, reported a decrease in fat intake to 21 +/- 6 g after two months of dietary intervention. Serum concentrations of cholesterol, HDL cholesterol, and estradiol were significantly reduced by the fifth month on the diet. We conclude that self-selected patients can adhere to a low-fat diet, and that serum cholesterol may serve as an indicator of dietary compliance.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0163-5581
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
11
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
93-9
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:3362724-Breast Neoplasms,
pubmed-meshheading:3362724-Cholesterol,
pubmed-meshheading:3362724-Dietary Fats,
pubmed-meshheading:3362724-Estradiol,
pubmed-meshheading:3362724-Female,
pubmed-meshheading:3362724-Humans,
pubmed-meshheading:3362724-Menopause,
pubmed-meshheading:3362724-Middle Aged,
pubmed-meshheading:3362724-Patient Compliance,
pubmed-meshheading:3362724-Pilot Projects
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pubmed:year |
1988
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pubmed:articleTitle |
Response to a diet low in total fat in women with postmenopausal breast cancer: a pilot study.
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pubmed:affiliation |
Mahoney Institute for Health Maintenance, American Health Foundation, New York, NY 10017.
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pubmed:publicationType |
Journal Article
|