3277792

Source:http://linkedlifedata.com/resource/pubmed/id/3277792

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0030971, umls-concept:C0035820
pubmed:dateCreated	1988-3-25
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0347207
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0090-0443
pubmed:author	pubmed-author:ColemanPP, pubmed-author:KrondlMM
pubmed:issnType	Print
pubmed:volume	16
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	53-78
pubmed:dateRevised	2005-11-16
pubmed:meshHeading	pubmed-meshheading:3277792-Adolescent, pubmed-meshheading:3277792-Aged, pubmed-meshheading:3277792-Appetite, pubmed-meshheading:3277792-Female, pubmed-meshheading:3277792-Food Preferences, pubmed-meshheading:3277792-Humans, pubmed-meshheading:3277792-Male, pubmed-meshheading:3277792-Memory, pubmed-meshheading:3277792-Models, Genetic, pubmed-meshheading:3277792-Perception, pubmed-meshheading:3277792-Taste
pubmed:year	1988
pubmed:articleTitle	The role of food perceptions in food use.
pubmed:affiliation	Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada.
pubmed:publicationType	Journal Article, Review