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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
106
|
pubmed:dateCreated |
1989-7-18
|
pubmed:language |
jpn
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0077-4715
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
136-9
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:3250651-Colony Count, Microbial,
pubmed-meshheading:3250651-Food Contamination,
pubmed-meshheading:3250651-Food Microbiology,
pubmed-meshheading:3250651-Food Preservation,
pubmed-meshheading:3250651-Frozen Foods,
pubmed-meshheading:3250651-Fruit,
pubmed-meshheading:3250651-Fungi,
pubmed-meshheading:3250651-Vegetables
|
pubmed:year |
1988
|
pubmed:articleTitle |
[Mycological survey of frozen vegetables and fruits products for standardization purpose].
|
pubmed:publicationType |
Journal Article,
English Abstract,
Research Support, Non-U.S. Gov't
|