Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
11
pubmed:dateCreated
1989-6-9
pubmed:abstractText
The freezing and melting behavior of water in poly hydroxy ethyl methacrylate (pHEMA) hydrogels of different cross-linker and water contents was investigated in relation to the glass transition temperature (Tg) of the gels. After prolonged cooling at -15 degrees C a constant amount of 1.7 mol water per monomeric unit did not freeze, regardless of both the cross-linker and the water content of the gels. At this water content and temperature, pHEMA gels were below their Tg, and the water molecules were prevented from diffusing to the ice crystals formed in the gel. Therefore, the inability of part of the water in pHEMA gels to freeze is not a thermodynamic phenomenon but is caused by kinetic factors.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0724-8741
pubmed:author
pubmed:issnType
Print
pubmed:volume
5
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
722-5
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1988
pubmed:articleTitle
Thermal behavior of poly hydroxy ethyl methacrylate (pHEMA) hydrogels.
pubmed:affiliation
Center for Bio-Pharmaceutical Sciences, Division of Pharmaceutical Technology, The Netherlands.
pubmed:publicationType
Journal Article