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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1977-5-12
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
0031-3955
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
24
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
133-9
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:322054-Animals,
pubmed-meshheading:322054-Breast Feeding,
pubmed-meshheading:322054-Food Hypersensitivity,
pubmed-meshheading:322054-Humans,
pubmed-meshheading:322054-Immunoglobulin E,
pubmed-meshheading:322054-Infant,
pubmed-meshheading:322054-Infant, Newborn,
pubmed-meshheading:322054-Milk
|
pubmed:year |
1977
|
pubmed:articleTitle |
Clinical aspects of food sensitivity. Diagnosis and management of cow's milk sensitivity.
|
pubmed:publicationType |
Journal Article,
Review
|