Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1989-2-21
pubmed:abstractText
The role of cognitive restraint and weight suppression in the regulation of eating was investigated. Subjects high or low in cognitive restraint, and high or low in weight suppression, were given a milkshake preload and then tested for ice cream consumption. Cognitive restraint was measured with the Three-Factor Eating Questionnaire. Weight suppression was defined as the difference between one's current weight and highest weight ever. Contrary to predictions, level of cognitive restraint was unrelated to amount of food eaten, whereas suppression was associated with a significant reduction in eating following the preload. Weight suppressors ate significantly less food than weight non-suppressors in spite of the fact that they weighed more than non-suppressors, were highly restrained, and had eaten significantly less than non-suppressors prior to coming to the study. It was suggested that weight suppressors in this study were for the most part successful dieters who showed several signs of having adapted to the lower weights they were maintaining.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0195-6663
pubmed:author
pubmed:issnType
Print
pubmed:volume
10
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
159-68
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
1988
pubmed:articleTitle
Cognitive restraint, weight suppression, and the regulation of eating.
pubmed:affiliation
Rutgers University, Department of Psychology.
pubmed:publicationType
Journal Article