Linked Life Data

3192015

Source:http://linkedlifedata.com/resource/pubmed/id/3192015

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1988-12-30
pubmed:abstractText
The levels of lead in 67 different table wines on the Swedish market in 1982 and 1986 have been determined by atomic absorption spectrophotometry. The mean level found was 73 micrograms/l (range 16-170 micrograms/l). Little difference was found between the levels in red, white and rosé wines (mean levels 76, 75 and 65 micrograms/l, ranges 16-120, 34-170 and 35-120 micrograms/l respectively). The average daily dietary intake of lead by adults in Sweden has been estimated to be about 30 micrograms, excluding any contribution from wines and spirits. The average adult per capita consumption of wine is about 45 ml per day. This would thus give an additional intake of about 3 micrograms of lead and the intake of lead could be doubled by consuming half a litre of wine daily.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0265-203X
pubmed:author
pubmed:issnType
Print
pubmed:volume
5
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
645-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
Lead in table wines on the Swedish market.
pubmed:affiliation
Food Research Department, Swedish National Food Administration, Uppsala.
pubmed:publicationType
Journal Article, Comparative Study