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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
12
|
| pubmed:dateCreated |
1990-8-31
|
| pubmed:abstractText |
Outbreaks of food-borne listeriosis in recent years have caused governmental regulatory and health agencies and the food industry to focus on the problem of food contamination by Listeria monocytogenes. A review is presented of the association of L. monocytogenes with human illness and its occurrence in foods and the environment.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Dec
|
| pubmed:issn |
0265-1351
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
5
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
355-8
|
| pubmed:dateRevised |
2010-11-18
|
| pubmed:meshHeading | |
| pubmed:year |
1988
|
| pubmed:articleTitle |
Outbreaks of listeriosis/Listeria-contaminated foods.
|
| pubmed:affiliation |
Division of Microbiology, US Food and Drug Administration, Washington, DC 20204.
|
| pubmed:publicationType |
Journal Article,
Review
|