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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
1989-5-30
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pubmed:abstractText |
Campylobacters and salmonellas were isolated respectively from 6 and 0.2% of samples of unpasteurized cow's milk on sale to the public. There was a significant association between the presence of Escherichia coli and that of Campylobacter jejuni. The mean E. coli count was also higher in campylobacter-positive samples. Enumeration of E. coli would seem to have value as an indicator of faecal contamination and thus potential hazard in raw milk.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0021-8847
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
65
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
463-7
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pubmed:dateRevised |
2003-11-14
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pubmed:meshHeading |
pubmed-meshheading:3072328-Animals,
pubmed-meshheading:3072328-Campylobacter,
pubmed-meshheading:3072328-Colony Count, Microbial,
pubmed-meshheading:3072328-Enterobacteriaceae,
pubmed-meshheading:3072328-Escherichia coli,
pubmed-meshheading:3072328-Food Microbiology,
pubmed-meshheading:3072328-Milk,
pubmed-meshheading:3072328-Prospective Studies,
pubmed-meshheading:3072328-Salmonella
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pubmed:year |
1988
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pubmed:articleTitle |
Campylobacter and Salmonella contamination of unpasteurized cows' milk on sale to the public.
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pubmed:affiliation |
Public Health Laboratory, Exeter, Devon, UK.
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pubmed:publicationType |
Journal Article
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