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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1987-4-14
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pubmed:abstractText |
Our present understanding of the many effects of chronic ethanol consumption originated mostly from the use of an experimental model in which animals were maintained on a liquid diet that provided 36% of the total calories as alcohol. Since this diet was considered to be nutritionally adequate, a concept developed that the observed effects were due to the toxicity of alcohol and its metabolites rather than malnutrition. However, several biologic effects can be attributed to a reduced carbohydrate ingestion that accompanies chronic alcohol consumption.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0735-0414
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
21
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
369-73
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:3028441-Alcoholism,
pubmed-meshheading:3028441-Animals,
pubmed-meshheading:3028441-Dietary Carbohydrates,
pubmed-meshheading:3028441-Enzymes,
pubmed-meshheading:3028441-Ethanol,
pubmed-meshheading:3028441-Fatty Liver, Alcoholic,
pubmed-meshheading:3028441-Gluconeogenesis,
pubmed-meshheading:3028441-Glucose-6-Phosphatase,
pubmed-meshheading:3028441-Humans,
pubmed-meshheading:3028441-Liver,
pubmed-meshheading:3028441-Nutritional Requirements
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pubmed:year |
1986
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pubmed:articleTitle |
Biologic effects of chronic ethanol consumption related to a deficient intake of carbohydrates.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, Non-P.H.S.
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