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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1985-10-4
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0250-6807
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
29
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
129-37
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:2994547-Dietary Fats,
pubmed-meshheading:2994547-Dietary Fiber,
pubmed-meshheading:2994547-Humans,
pubmed-meshheading:2994547-Hypertension,
pubmed-meshheading:2994547-Magnesium,
pubmed-meshheading:2994547-Nutritional Physiological Phenomena,
pubmed-meshheading:2994547-Potassium,
pubmed-meshheading:2994547-Sodium
|
pubmed:year |
1985
|
pubmed:articleTitle |
Nutrition and hypertension.
|
pubmed:publicationType |
Journal Article,
Review
|