Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
23
|
pubmed:dateCreated |
1988-9-6
|
pubmed:language |
fre
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0755-4982
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
11
|
pubmed:volume |
17
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1181-3
|
pubmed:dateRevised |
2005-11-16
|
pubmed:meshHeading |
pubmed-meshheading:2969547-Allergens,
pubmed-meshheading:2969547-Arthritis, Rheumatoid,
pubmed-meshheading:2969547-Fatty Acids, Essential,
pubmed-meshheading:2969547-Food, Formulated,
pubmed-meshheading:2969547-Food Hypersensitivity,
pubmed-meshheading:2969547-Humans,
pubmed-meshheading:2969547-Inflammation
|
pubmed:year |
1988
|
pubmed:articleTitle |
[Effects of dietetic manipulations on the course of rheumatoid arthritis].
|
pubmed:publicationType |
Journal Article,
Review
|