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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
25
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pubmed:dateCreated |
1989-2-16
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pubmed:abstractText |
Following the suckling period, stroke-prone spontaneously hypertensive rats (SHR-SP) were fed semi-purified diets supplemented either with safflower seed oil (rich in linoleic acid) or with perilla seed oil (rich in alpha-linolenic acid). The mean survival time of male SHR-SP fed the perilla diet was longer than that fed the safflower diet by 17% (p less than 0.001) while the difference was 15% in female SHR-SP (p less than 0.05). The mean survival times of female SHR-SP were more than 40% longer than those of male SHR-SP in both dietary groups. Post-mortem examinations of brains revealed apoplexy-related symptoms as the major cause of the death in both dietary groups. The systolic blood pressure was lower by ca. 10% (21 mmHg) in the perilla group than in both the safflower group and conventional diet group. The eicosapentaenoate (20:5 n-3)/arachidonate (20:4 n-6) ratio of platelet phospholipids in spontaneously hypertensive rat (SHR), a measure of platelet aggregability, was much higher in the perilla group than in the safflower group. Thus, increasing the dietary alpha-linolenate/linoleate ratio resulted in an increased mean survival time of SHR-SP rats, possibly by lowering blood pressure and platelet aggregability.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Linoleic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Linoleic Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Linolenic Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils,
http://linkedlifedata.com/resource/pubmed/chemical/Safflower Oil,
http://linkedlifedata.com/resource/pubmed/chemical/alpha-Linolenic Acid
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pubmed:status |
MEDLINE
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pubmed:issn |
0024-3205
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
43
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2067-75
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:2905408-Animals,
pubmed-meshheading:2905408-Blood Pressure,
pubmed-meshheading:2905408-Cerebrovascular Disorders,
pubmed-meshheading:2905408-Dietary Fats,
pubmed-meshheading:2905408-Female,
pubmed-meshheading:2905408-Linoleic Acid,
pubmed-meshheading:2905408-Linoleic Acids,
pubmed-meshheading:2905408-Linolenic Acids,
pubmed-meshheading:2905408-Longevity,
pubmed-meshheading:2905408-Male,
pubmed-meshheading:2905408-Plant Oils,
pubmed-meshheading:2905408-Platelet Aggregation,
pubmed-meshheading:2905408-Rats,
pubmed-meshheading:2905408-Rats, Inbred SHR,
pubmed-meshheading:2905408-Rats, Inbred WKY,
pubmed-meshheading:2905408-Reference Values,
pubmed-meshheading:2905408-Safflower Oil,
pubmed-meshheading:2905408-Sex Factors,
pubmed-meshheading:2905408-alpha-Linolenic Acid
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pubmed:year |
1988
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pubmed:articleTitle |
Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats.
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pubmed:affiliation |
Faculty of Pharmaceutical Sciences, Nagoya City University, Japan.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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