Linked Life Data

2825763

Source:http://linkedlifedata.com/resource/pubmed/id/2825763

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1988-2-23
pubmed:abstractText
1. Seventy-six students and staff at Robert Gordon's Institute of Technology weighed all items of food consumed for 1 week. 2. Mean phytate-phosphorus intakes ranged from 141 mg for female students to 237 mg for male students. Breakfast was proportionally a more important contributor to daily phytate intakes than to calcium, zinc, and energy intakes. Cereals were the most important contributors to the phytate at breakfast, whilst wholemeal and brown bread were more important at lunch and the evening meal. 3. The phytate: Zn molar ratio was distributed amongst meals similarly to the more complex ratio, (Ca x phytate):(Zn x energy) (CP:ZE); both ratios have been suggested as useful predictors of Zn availability. CP:ZE ranged more widely when calculated for meals than for days, and therefore some meals could be associated with poor Zn availability whilst others could compensate with higher availability. Subjects with the highest values for CP:ZE were mostly amongst the group of nutrition students.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0007-1145
pubmed:author
pubmed:issnType
Print
pubmed:volume
58
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
337-46
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1987
pubmed:articleTitle
Dietary intakes of phytate and its meal distribution pattern amongst staff and students in an institution of higher education.
pubmed:affiliation
School of Nutritional Science, Robert Gordon's Institute of Technology, Aberdeen.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't