Linked Life Data

2718822

Source:http://linkedlifedata.com/resource/pubmed/id/2718822

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1989-6-20
pubmed:abstractText
This study investigated the effects of consuming different meal types on cigarette craving and satisfaction. Twelve heavy smokers were tested on three evenings. Each day, they smoked three cigarettes and received either a solid meal, an equicaloric liquid meal, or no meal. Subjects smoked the first cigarette one half hour after the experiment began, the second immediately after finishing the meal, and the third 35 min after smoking the second cigarette. Cigarette craving increased most after the solid meal, less so after the liquid meal, and least after no meal. Subjects reported that the cigarette after the solid meal tasted the best, was the most satisfying, enjoyable, and desirable as compared to the cigarette following no meal at all. These results indicate that there is a robust postprandial enhancement of cigarette smoking after a solid meal but less after a liquid meal.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
0306-4603
pubmed:author
pubmed:issnType
Print
pubmed:volume
14
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
35-41
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Potentiation of cigarette craving and satisfaction by two types of meals.
pubmed:affiliation
VA Medical Center, West Los Angeles, Brentwood, CA 90073.
pubmed:publicationType
Journal Article, Clinical Trial, Research Support, U.S. Gov't, P.H.S., Research Support, U.S. Gov't, Non-P.H.S., Controlled Clinical Trial, Research Support, Non-U.S. Gov't