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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
|
pubmed:dateCreated |
1989-6-22
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
|
pubmed:issn |
0025-729X
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
3
|
pubmed:volume |
150
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
407
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:2716664-Adolescent,
pubmed-meshheading:2716664-Adult,
pubmed-meshheading:2716664-Humans,
pubmed-meshheading:2716664-Middle Aged,
pubmed-meshheading:2716664-Public Opinion,
pubmed-meshheading:2716664-Restaurants,
pubmed-meshheading:2716664-Tobacco Smoke Pollution,
pubmed-meshheading:2716664-Victoria
|
pubmed:year |
1989
|
pubmed:articleTitle |
Public attitudes to smoke-free zones in restaurants.
|
pubmed:publicationType |
Letter
|