| pubmed-article:2708289 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:2708289 | lifeskim:mentions | umls-concept:C0016767 | lld:lifeskim |
| pubmed-article:2708289 | lifeskim:mentions | umls-concept:C0330978 | lld:lifeskim |
| pubmed-article:2708289 | lifeskim:mentions | umls-concept:C0680730 | lld:lifeskim |
| pubmed-article:2708289 | lifeskim:mentions | umls-concept:C1148554 | lld:lifeskim |
| pubmed-article:2708289 | lifeskim:mentions | umls-concept:C0877868 | lld:lifeskim |
| pubmed-article:2708289 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:2708289 | pubmed:dateCreated | 1989-5-26 | lld:pubmed |
| pubmed-article:2708289 | pubmed:abstractText | An ion-exchange chromatographic method was developed to determine hypoglycin A (HG-A) levels in canned ackee fruit by using an amino acid analyzer. HG-A was extracted by homogenizing the sample in 80% alcohol. An isocratic buffer system, consisting of 30% sodium citrate buffer (pH 3.15) and 70% sodium chloride-sodium acetate buffer (pH 7.40) was used to obtain baseline separation between HG-A and the other amino acids. The system can detect HG-A levels as low as 4.8 micrograms/mL. HG-A levels in the edible portion of fruit in 6 cans ranged from 11.0 to 66.5 mg HG-A/can. Recoveries by standard addition averaged 102.5%. | lld:pubmed |
| pubmed-article:2708289 | pubmed:language | eng | lld:pubmed |
| pubmed-article:2708289 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2708289 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:2708289 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2708289 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2708289 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2708289 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:2708289 | pubmed:issn | 0004-5756 | lld:pubmed |
| pubmed-article:2708289 | pubmed:author | pubmed-author:ChangE HEH | lld:pubmed |
| pubmed-article:2708289 | pubmed:author | pubmed-author:LandenW OWOJr | lld:pubmed |
| pubmed-article:2708289 | pubmed:author | pubmed-author:SolimanA GAG | lld:pubmed |
| pubmed-article:2708289 | pubmed:author | pubmed-author:GelbaumL TLT | lld:pubmed |
| pubmed-article:2708289 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:2708289 | pubmed:volume | 72 | lld:pubmed |
| pubmed-article:2708289 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:2708289 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:2708289 | pubmed:pagination | 374-7 | lld:pubmed |
| pubmed-article:2708289 | pubmed:dateRevised | 2001-3-23 | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:meshHeading | pubmed-meshheading:2708289-... | lld:pubmed |
| pubmed-article:2708289 | pubmed:articleTitle | Ion-exchange chromatographic determination of hypoglycin A in canned ackee fruit. | lld:pubmed |
| pubmed-article:2708289 | pubmed:affiliation | Food and Drug Administration, Atlanta, GA 30309. | lld:pubmed |
| pubmed-article:2708289 | pubmed:publicationType | Journal Article | lld:pubmed |
