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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1990-4-16
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0302-5144
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
75
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
26-34
|
| pubmed:dateRevised |
2005-11-16
|
| pubmed:meshHeading |
pubmed-meshheading:2697506-Animals,
pubmed-meshheading:2697506-Diet,
pubmed-meshheading:2697506-Dietary Carbohydrates,
pubmed-meshheading:2697506-Dietary Fats,
pubmed-meshheading:2697506-Dietary Proteins,
pubmed-meshheading:2697506-Humans,
pubmed-meshheading:2697506-Kidney Diseases,
pubmed-meshheading:2697506-Minerals
|
| pubmed:year |
1989
|
| pubmed:articleTitle |
Dietary components and progression of renal lesions.
|
| pubmed:affiliation |
Hôpital Necker Enfants Malades, INSERM U 192, Paris, France.
|
| pubmed:publicationType |
Journal Article,
Review
|