Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1989-8-25
pubmed:abstractText
The present study extends previous research on conditioning factors in the physiological and subjective responses to naturalistic alcohol-related stimuli. Specifically, the effects of differential alcohol ingestion histories and of stimulus intensity were examined on the occurrence of conditioned responses in the laboratory. Twelve alcoholic subjects and twelve moderate drinkers participated in a single experimental session consisting of randomized presentations of three types of stimulus trials. Each trial included gustatory and visual presentation of alcohol, pepper juice (as a control for stimulus intensity) or water. Both alcohol and pepper juice stimuli significantly increased heart rate and skin conductance responses as compared with water stimuli. In contrast, subjects significantly increased self-report ratings of high and feel different following alcohol stimuli only. Physiological and subjective responses were similar in alcoholics and social drinkers with the exception of significantly higher self-reported craving in alcoholic subjects. These findings suggest that stimulus intensity contributes to the magnitude of physiological but not subjective responses to alcohol-related stimuli.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0145-6008
pubmed:author
pubmed:issnType
Print
pubmed:volume
13
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
386-91
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Psychophysiological effects of alcohol-related stimuli: I. The role of stimulus intensity.
pubmed:affiliation
Johns Hopkins University School of Medicine, Baltimore, Maryland.
pubmed:publicationType
Journal Article, Clinical Trial, Research Support, U.S. Gov't, P.H.S., Randomized Controlled Trial