Linked Life Data

2643538

Source:http://linkedlifedata.com/resource/pubmed/id/2643538

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1989-3-6
pubmed:abstractText
An alkaline hydrolysis method is described for the release of bound N-nitrosoproline (NPRO) from cured meats that is more efficient than an enzymic method reported previously. The bound NPRO contents of 17 cured meats analysed ranged between non-detectable and 578 micrograms/kg (mean 143 micrograms/kg). Administration of defatted meat powder, prepared from such meats, to rats led to increased excretion of free NPRO in the urine that could not be inhibited by concurrent administration of ascorbic acid. The significance of these findings with regard to the use of such cured meats in in vivo N-nitrosation studies is discussed.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0265-203X
pubmed:author
pubmed:issnType
Print
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
21-8
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
The analysis and significance of bound N-nitrosoproline in nitrite-cured meat products.
pubmed:affiliation
Food Research Division, Bureau of Chemical Safety, Ottawa, Ontario, Canada.
pubmed:publicationType
Journal Article, Comparative Study