| pubmed-article:2625364 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:2625364 | lifeskim:mentions | umls-concept:C0026138 | lld:lifeskim |
| pubmed-article:2625364 | lifeskim:mentions | umls-concept:C0442797 | lld:lifeskim |
| pubmed-article:2625364 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:2625364 | pubmed:dateCreated | 1990-4-2 | lld:pubmed |
| pubmed-article:2625364 | pubmed:abstractText | The immunogenicity of a native whey protein-casein mixture (relation 60:40) was compared with an analogous mixture which had been subjected to Warren's hydrolysis procedure for splitting off sialic acid. The immunization was performed in 3 rabbits each, with a mean body weight of 4,200 g. After parenteral administration of an antigen dose corresponding to 2 mg protein for 6 times, 10 ml blood were withdrawn from each of the animals on day 80 of the immunization procedure. The serum of those rabbits which had been injected the native whey protein-casein mixture was shown to precipitate this antigen intensively as could be demonstrated by Mancini's test. The cross reaction with the sialic acid-free protein mixture was strongly diminished. Immunization with sialic acid-free whey protein-casein failed to produce worth-while antibody formation against this antigen. Only a moderate cross reaction with native whey protein-casein was detectable. These results may have potential consequences for the production of infant formulas and dietaries. | lld:pubmed |
| pubmed-article:2625364 | pubmed:language | ger | lld:pubmed |
| pubmed-article:2625364 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2625364 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:2625364 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2625364 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2625364 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2625364 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2625364 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:2625364 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:2625364 | pubmed:issn | 1011-6966 | lld:pubmed |
| pubmed-article:2625364 | pubmed:author | pubmed-author:RadkeMM | lld:pubmed |
| pubmed-article:2625364 | pubmed:author | pubmed-author:HeineWW | lld:pubmed |
| pubmed-article:2625364 | pubmed:author | pubmed-author:WutzkeK DKD | lld:pubmed |
| pubmed-article:2625364 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:2625364 | pubmed:volume | 16 | lld:pubmed |
| pubmed-article:2625364 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:2625364 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:2625364 | pubmed:pagination | 264-6 | lld:pubmed |
| pubmed-article:2625364 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:meshHeading | pubmed-meshheading:2625364-... | lld:pubmed |
| pubmed-article:2625364 | pubmed:year | 1989 | lld:pubmed |
| pubmed-article:2625364 | pubmed:articleTitle | [Decreasing the immunogenicity of milk proteins by desialinization]. | lld:pubmed |
| pubmed-article:2625364 | pubmed:affiliation | Baylor College of Medicine, Houston, Texas. | lld:pubmed |
| pubmed-article:2625364 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:2625364 | pubmed:publicationType | English Abstract | lld:pubmed |
