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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1990-3-15
|
| pubmed:abstractText |
Taking advantage that the stability of aminoacylase I increases in the presence of Co2+, a simplified method of its purification, which includes a heating step, is described. This method is easy, fast, and gives a good yield of the enzyme. The properties of aminoacylase I thus prepared are similar to those described in the literature.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0032-7484
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
19
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
247-9
|
| pubmed:dateRevised |
2008-11-21
|
| pubmed:meshHeading |
pubmed-meshheading:2616542-Amidohydrolases,
pubmed-meshheading:2616542-Animals,
pubmed-meshheading:2616542-Cobalt,
pubmed-meshheading:2616542-Enzyme Stability,
pubmed-meshheading:2616542-Hot Temperature,
pubmed-meshheading:2616542-Kidney,
pubmed-meshheading:2616542-Methods,
pubmed-meshheading:2616542-Swine
|
| pubmed:year |
1989
|
| pubmed:articleTitle |
A simplified purification method of aminoacylase I.
|
| pubmed:affiliation |
Department of Biochemistry, School of Medicine, National University of Mexico, D.F., Mexico City.
|
| pubmed:publicationType |
Journal Article
|