Linked Life Data

2560610

Source:http://linkedlifedata.com/resource/pubmed/id/2560610

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1-2
pubmed:dateCreated
1990-4-5
pubmed:abstractText
Chemical composition of meat-and-bone meals (n = 22), poultry by-product meals (n = 12), blood meals (n = 6), bone meals (n = 4) and feather meals (n = 8) indicated a slight degree of overdrying. Crude fat and ash contents were within the acceptable limits. Mineral elements of bones were determinative in the element pattern of meat-and-bone meals as indicated by the significant correlations between Ca, P and Mg. Crude protein was in negative regression and correlation with crude ash content (r = -0.81; P less than 0.001). This was more pronounced when the data were expressed in fatless dry matter (r = -0.94; P less than 0.001). Crude protein also showed significant negative correlations with Ca, P and Mg contents, offering the possibility to predict their levels from nitrogen content. Meat-and-bone meals and poultry by-product meals were relatively rich sources of riboflavin, niacin, pantothenic acid and biotin, whereas their pyridoxine and thiamine contents were low. Blood meals, bone meals and feather meals were found to be negligible vitamin B sources. Vitamin B and crude protein content of abattoir by-product meals showed uncertain correlations.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0236-6290
pubmed:author
pubmed:issnType
Print
pubmed:volume
37
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
17-25
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Chemical composition and vitamin B content of abattoir by-product meals.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't