|
rdf:type |
|
|
lifeskim:mentions |
umls-concept:C0007412,
umls-concept:C0012155,
umls-concept:C0020268,
umls-concept:C0021641,
umls-concept:C0022885,
umls-concept:C0039593,
umls-concept:C0202042,
umls-concept:C0205156,
umls-concept:C0205251,
umls-concept:C0456205,
umls-concept:C0871261,
umls-concept:C1304649,
umls-concept:C1524119,
umls-concept:C1550605,
umls-concept:C1704632,
umls-concept:C1706817,
umls-concept:C2698559,
umls-concept:C2911692
|
|
pubmed:issue |
6
|
|
pubmed:dateCreated |
1990-2-23
|
|
pubmed:abstractText |
A 60-hour high-carbohydrate (high-CHO) diet or a 36-hour low-carbohydrate (low-CHO) diet was followed by 24 healthy women in a cross-over design to modify liver glycogen content. Thereafter each subject was given a high-sucrose breakfast, a high-protein, high-fibre breakfast or no breakfast. The two different breakfasts evoked larger plasma glucose responses following the low-CHO diet than when following the high-CHO diet. When the two breakfasts followed the same pre-period diet, no significant differences were observed. We conclude that the composition of the previous diet influences the postprandial response to meals and that a standardised diet shortly before test meal studies is of importance for the results in this type of studies.
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:issn |
0250-6807
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
33
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
333-40
|
|
pubmed:dateRevised |
2011-11-17
|
|
pubmed:meshHeading |
|
|
pubmed:year |
1989
|
|
pubmed:articleTitle |
Plasma glucose and insulin, urinary catecholamine and cortisol responses to test breakfasts with high or low fibre content: the importance of the previous diet.
|
|
pubmed:affiliation |
Department of Pathology, Umeå University, Sweden.
|
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|
