Linked Life Data

2543205

Source:http://linkedlifedata.com/resource/pubmed/id/2543205

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1989-7-13
pubmed:abstractText
We use nationally representative samples of US women aged 19-50 y to examine comparable food-group consumption data collected in 1977 and 1985. We examine changes in the proportion of women consuming each specifically defined food group as well as the quantities users consume and the determinants of consumption changes over time. The food groupings are traditional ones, such as red meat, poultry, and milk, which are further divided by fat and dietary fiber content. Women have made major changes in their diets. The grams consumed within most food groups have decreased and the diversity of their diet and the number of lower-fat foods consumed have increased. The percentage consuming several higher-fat foods, such as higher-fat cheeses, desserts, and mixed grain dishes, has also increased. This analysis identifies important demographic and socioeconomic factors, particularly the education level of these women, associated with changes in food consumption.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
49
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1307-19
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Food consumption trends of US women: patterns and determinants between 1977 and 1985.
pubmed:affiliation
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, U.S. Gov't, Non-P.H.S., Research Support, Non-U.S. Gov't