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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1992-4-28
|
| pubmed:abstractText |
Infusions made from 15 Chinese, 11 Ceylon/Indian and 6 herb teas (1 g/100 ml deionized water at 85 degrees C) were analyzed for F, P, Ca, Al, Mg, Mn and Zn. Chinese teas continued to release F throughout the first hour of infusion, whereas release of F from Ceylon/Indian teas was essentially completed after 5 minutes. After a 15-minute infusion, the mean F concentration in Chinese teas was 1.73 ppm, and in Ceylon/Indian teas it was 1.24 ppm. Herb teas contained a negligible amount of F (0.02-0.05 ppm). Phosphorus and Mg were the most abundant of the other elements with an average of 12.5 and 9.1 ppm, respectively. A high correlation (r = 0.81) was found between the released F and Al. The total F content in tea leaves ranged from 82 to 371 ppm. The addition of milk to tea infusions did not appreciably reduce the F concentration. The estimated daily F intake from tea infusion made with fluoridated water at 0.7 ppm is 1.05 mg.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0899-9007
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
5
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
237-40
|
| pubmed:dateRevised |
2007-11-15
|
| pubmed:meshHeading | |
| pubmed:articleTitle |
Concentration of fluoride and selected other elements in teas.
|
| pubmed:affiliation |
Department of Children's Dentistry and Orthodontics, University of Hong Kong.
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|