Linked Life Data

2513349

Source:http://linkedlifedata.com/resource/pubmed/id/2513349

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
10
pubmed:dateCreated
1990-2-1
pubmed:abstractText
During the past 80 yr considerable attention has been sporadically directed on benefits derived from consumption of milk products containing Lactobacillus acidophilus. Most earlier work dealt with the use of fermented acidophilus milk to treat intestinal infections. More recent studies have focused on other aspects of health or nutritional benefits that might be derived from this organism. These studies have shown that consumption of milk products containing L. acidophilus has the potential for: 1) preventing or controlling intestinal infections, 2) improving lactose digestion in persons classified as lactose maldigestors, 3) helping control serum cholesterol levels, and 4) exerting anticarcinogenic activity. Based on newer knowledge of L. acidophilus, a single strain of the organism probably will not produce all these benefits at optimal levels. Careful selection of specific strains of L. acidophilus combined with proper production and handling procedures will be necessary to ensure that desired benefits are provided to consumers.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
72
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2483-94
pubmed:dateRevised
2005-11-16
pubmed:meshHeading
pubmed:year
1989
pubmed:articleTitle
Acidophilus milk products: a review of potential benefits to consumers.
pubmed:affiliation
Animal Science Department, Oklahoma State University, Stillwater 74078-0425.
pubmed:publicationType
Journal Article, Review