Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
1990-10-19
pubmed:abstractText
Second-generation Japanese-American (Nisei) men have rates of non-insulin-dependent diabetes mellitus four times higher than men in Japan, suggesting a role for environmental factors in the etiology of this disease. Dietary intake was assessed for 229 Nisei men with diabetes (DM, n = 78), impaired glucose tolerance (IGT, n = 72), and normal glucose tolerance (NGT, n = 79). The diet of Nisei men with DM compared with men with IGT or NGT was similar in kilocalories but higher in fat and protein. Absence of diabetes was self-reported by 153 men (N-entry) of which 76 were confirmed to have NGT and 17 were discovered to have DM. Animal-protein and -fat intakes were significantly higher in N-entry DM men than in N-entry NGT men. Overall the Nisei diet, particularly that of Nisei men with DM, resembled more the diet of US men than men in Japan.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0002-9165
pubmed:author
pubmed:issnType
Print
pubmed:volume
52
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
731-8
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed:year
1990
pubmed:articleTitle
Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes.
pubmed:affiliation
Department of Medicine, University of Washington, Seattle 98195.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, P.H.S.