Linked Life Data

2398920

Source:http://linkedlifedata.com/resource/pubmed/id/2398920

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1990-10-17
pubmed:abstractText
In 3 test groups (11 pigs in each group) rations with identical fatty acid patterns (except C 17 acids) at high, medium and low-energy levels of the rations were fed. The fatty acid composition of the lipids of liver, heart and brain was analyzed at the end of the experiments. A correlation was found to exist between energy and fatty acid intake and the fatty acid spectrum of the organ lipids. With identical intake of odd-numbered fatty acids, an energy-rich diet leads to a reduction of odd-numbered fatty acids in the heart and liver lipids. A reduced energy concentration causes an increase of odd-numbered fatty acids in liver and heart. Under energy-rich and energy-reduced feeding, C 15 and C 19 acids can be traced in the hepatic lipids. In liver, heart and brain, an energy-rich diet results in increased contents of eicosapentaene and eicosahexaene acid. Under low-energy diet, a reduction of these fatty acids can be found in the brain.
pubmed:language
ger
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0027-769X
pubmed:author
pubmed:issnType
Print
pubmed:volume
34
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
475-82
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
1990
pubmed:articleTitle
[The effect of energy-rich and energy-reduced rations with n-alkane yeast portions on the fatty acid composition of selected organ lipids in swine].
pubmed:affiliation
Institut für Veterinär-Pharmakologie und Toxikologie, Bernau, DDR.
pubmed:publicationType
Journal Article, English Abstract