237027

Source:http://linkedlifedata.com/resource/pubmed/id/237027

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0022949, umls-concept:C0028606, umls-concept:C0033684, umls-concept:C0036024, umls-concept:C0185115, umls-concept:C0205251
pubmed:issue	2
pubmed:dateCreated	1975-8-20
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374755
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Fungal Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Lactose, http://linkedlifedata.com/resource/pubmed/chemical/Nucleic Acids
pubmed:status	MEDLINE
pubmed:issn	0021-8561
pubmed:author	pubmed-author:KinsellaJ EJE, pubmed-author:VananuvatPP
pubmed:issnType	Print
pubmed:volume	23
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	216-21
pubmed:dateRevised	2007-11-15
pubmed:meshHeading	pubmed-meshheading:237027-Dietary Proteins, pubmed-meshheading:237027-Evaluation Studies as Topic, pubmed-meshheading:237027-Fractional Precipitation, pubmed-meshheading:237027-Fungal Proteins, pubmed-meshheading:237027-Hydrogen-Ion Concentration, pubmed-meshheading:237027-Lactose, pubmed-meshheading:237027-Nucleic Acids, pubmed-meshheading:237027-Saccharomyces, pubmed-meshheading:237027-Temperature
pubmed:articleTitle	Extraction of protein, low in nucleic acid, from Saccharomyces fragilis grown continuously on crude lactose.
pubmed:publicationType	Journal Article, Comparative Study