Linked Life Data

2286562

Source:http://linkedlifedata.com/resource/pubmed/id/2286562

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
12
pubmed:dateCreated
1991-3-26
pubmed:abstractText
Slaughter cattle (n = 360), selected and allocated to types according to their phenotypic breed type characteristics, were slaughtered in lots of 15 head at a large commercial packing plant. By-product weights were obtained for these lots of 15 head after plant personnel had separated the by-products according to plant procedures. Percentage of slaughter weight in each by-product was calculated. The trait most influenced by cattle type was the hide; Bos indicus cattle generally had the greatest percentage of their live weights as hide (green, trimmed, fleshed or cured), and Holstein cattle generally had the lowest. For edible by-products, the liver differed significantly among cattle types, with Holstein cattle having the higher percentage of their live weight as liver. Other items studied were not significantly or economically different among cattle types.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
0021-8812
pubmed:author
pubmed:issnType
Print
pubmed:volume
68
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
4200-5
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1990
pubmed:articleTitle
Yields of by-products from different cattle types.
pubmed:affiliation
Texas Agricultural Experiment Station.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't