222723

Source:http://linkedlifedata.com/resource/pubmed/id/222723

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0009063, umls-concept:C0021149, umls-concept:C0229961, umls-concept:C0449943, umls-concept:C0452849, umls-concept:C0452867, umls-concept:C0452875
pubmed:issue	2
pubmed:dateCreated	1979-9-17
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503050
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0021-8847
pubmed:author	pubmed-author:RobertsT ATA, pubmed-author:ShahNN, pubmed-author:SmartJ LJL, pubmed-author:StringerM FMF
pubmed:issnType	Print
pubmed:volume	46
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	377-83
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:222723-Abattoirs, pubmed-meshheading:222723-Animals, pubmed-meshheading:222723-Cattle, pubmed-meshheading:222723-Clostridium perfringens, pubmed-meshheading:222723-Culture Media, pubmed-meshheading:222723-Food Microbiology, pubmed-meshheading:222723-Meat, pubmed-meshheading:222723-Serotyping, pubmed-meshheading:222723-Sheep, pubmed-meshheading:222723-Swine
pubmed:year	1979
pubmed:articleTitle	The incidence and serotypes of Clostridium perfringens on beef, pork and lamb carcasses.
pubmed:publicationType	Journal Article