Linked Life Data

21819670

Source:http://linkedlifedata.com/resource/pubmed/id/21819670

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
8
pubmed:dateCreated
2011-8-8
pubmed:abstractText
A total of 255 corn samples collected in 2010 from three main corn production provinces of China (Liaoning, Shandong, and Henan) were analyzed for contamination with fumonisins (FB(1) and FB(2)). The incidence of contamination was significantly higher in samples from Liaoning than in samples from the other two provinces. Approximately 80.0% of the samples from Liaoning were contaminated with fumonisins, with a mean total fumonisin concentration of 3,990 ng/g. In contrast, the mean total fumonisin concentrations were 845 and 665 ng/g in samples from Shandong and Henan, respectively. The probable daily intake of fumonisins (0.3 ?g/kg of body weight) is within the provisional maximum tolerable daily intake of 2.0 ?g/kg of body weight set by the Joint Food and Agriculture Organization and World Health Organization Expert Committee on Food Additives.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1944-9097
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
74
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1374-8
pubmed:meshHeading
pubmed:year
2011
pubmed:articleTitle
Natural occurrence of fumonisins b1 and b2 in corn from three main production provinces in China.
pubmed:affiliation
College of Plant Protection Agricultural University of Hebei, Baoding, Hebei 071001, China.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't