| pubmed-article:21718645 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C0007226 | lld:lifeskim |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C0133860 | lld:lifeskim |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C0018684 | lld:lifeskim |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C0034866 | lld:lifeskim |
| pubmed-article:21718645 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:21718645 | pubmed:issue | 6-7 | lld:pubmed |
| pubmed-article:21718645 | pubmed:dateCreated | 2011-7-1 | lld:pubmed |
| pubmed-article:21718645 | pubmed:abstractText | Omega-6 polyunsaturated fatty acids (n-6 PUFA) are well known for their critical role in many physiological functions and reduce risks of cardiovascular disease (CVD). However, some argue that excessive consumption of n-6 PUFA may lead to adverse effects on health and therefore recommend reducing dietary n-6 PUFA intake or fixing an upper limit. Epidemiological studies show that n-6 PUFA dietary intake significantly lowers blood LDL-cholesterol levels. In addition, n-6 PUFA intake lower several cardiovascular risk factors such as blood pressure, inflammatory markers, haemostatic parameters and obesity. Data from prospective cohort and interventional studies converge towards a specific protective role of dietary n-6 PUFA intake, in particular linoleic acid, against CVD. In regards to studies examined in this narrative review, recommendation for n-6 PUFA intake above 5%, and ideally about 10% of total energy appears justified for the prevention of ischemic heart disease. | lld:pubmed |
| pubmed-article:21718645 | pubmed:language | fre | lld:pubmed |
| pubmed-article:21718645 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21718645 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:21718645 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:21718645 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:21718645 | pubmed:issn | 0767-0974 | lld:pubmed |
| pubmed-article:21718645 | pubmed:author | pubmed-author:BruckertEricE | lld:pubmed |
| pubmed-article:21718645 | pubmed:author | pubmed-author:ThomasDanielD | lld:pubmed |
| pubmed-article:21718645 | pubmed:author | pubmed-author:CzernichowSéb... | lld:pubmed |
| pubmed-article:21718645 | pubmed:copyrightInfo | © 2011 médecine/sciences - Inserm / SRMS. | lld:pubmed |
| pubmed-article:21718645 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:21718645 | pubmed:volume | 27 | lld:pubmed |
| pubmed-article:21718645 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:21718645 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:21718645 | pubmed:pagination | 614-8 | lld:pubmed |
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| pubmed-article:21718645 | pubmed:articleTitle | [N-6 fatty acids and cardiovascular health: dietary intake recommendations]. | lld:pubmed |
| pubmed-article:21718645 | pubmed:affiliation | Unité de recherche d'épidémiologie nutritionnelle, UMR Inserm U557, INRA, CNAM, UP13, CRNH-Idf, Faculté SMBH, 74, rue Marcel Cachin, 93017 Bobigny, France. czernichow@uren.smbh.univ-paris13.fr | lld:pubmed |
| pubmed-article:21718645 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:21718645 | pubmed:publicationType | English Abstract | lld:pubmed |
