Linked Life Data

21570777

Source:http://linkedlifedata.com/resource/pubmed/id/21570777

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2011-6-13
pubmed:abstractText
Forty male Italian Merino lambs were used to study the effects of four feeding systems on muscle fatty acids composition: S group-ten lambs were kept indoors, and fed with concentrate for all experimental period (89 days); P group-ten lambs were allowed to graze a pasture for all experimental period; PS37 group-ten lambs were allowed to graze a pasture for 52 days and shifted indoor, fed with concentrate, 37 days before slaughtered; PS14 group, where 10 lambs were fed on pasture for 75 days and shifted indoor, fed with concentrate, 14 days before slaughtered. Grazing lowered the levels of C12:0, C14:0, C16:0 and n-6 PUFA and increased n-3 PUFA and CLA isomer compared to concentrate feeding. After a short period of indoor finishing with concentrate, the fatty acid characteristics of the meat retain a part of the benefits occurring from grazing, while a longer period seems to erase almost all the benefits from grazing.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
1873-4138
pubmed:author
pubmed:copyrightInfo
Copyright © 2011 Elsevier B.V. All rights reserved.
pubmed:issnType
Electronic
pubmed:volume
89
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
238-42
pubmed:meshHeading
pubmed:year
2011
pubmed:articleTitle
Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition.
pubmed:affiliation
University of Reggio Calabria, Dipartimento di Scienze e Tecnologie Agro-forestali e Ambientali, Reggio Calabria, Italy. manuel.scerra@unirc.it
pubmed:publicationType
Journal Article